Grab some Gobi Mongolian Grill in Southington


Life feels different in Connecticut lately. We feel different. People seem a little more on edge and for good reason.  You might feel sad and you might be looking for a return to normalcy. We’ve found comfort in spending time with family and friends around the holiday season in an entertaining atmosphere. If you’re looking for some holiday cheer in the nutmeg state, why not try Gobi Mongolian Grill in Southington! We’ve visited twice and definitely enjoyed ourselves.

What is Mongolian Barbecue? Gobi Mongolian Grill in Southington serves a type of cuisine called Mongolian barbecue. Ironically, Mongolian barbecue relates to neither Mongolian cuisine nor barbecue. Taiwanese restaurants developed Mongolian barbecue during the 1970s. The restaurants’ chefs cooked diverse varieties of meats, vegetables and noodles on round, iron griddles. Imagine a hibachi dinner in which you CHOOSE the contents.  Customers handed chefs the vegetables, noodles and sauces and they cooked them without hesitation. This type of tradition caught on in America and has maintained popularity into the 21st century.

Check our Mongolian barbecue adventure-

Gobi Mongolian Grill

Grade A-

Location: 855 Queen St, Southington, CT

Website Menu Drinks Facebook

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from the official website

ImageAtmosphere: 9.5/10: Gobi Mongolian Grill has a spacious interior with an orange and brown color scheme that will likely contribute to your hunger. You will also notice the giant iron griddles that rest in the middle of the room. People wait at marble counters by the griddles with the dishes they selected. Before you visit the counter, go to the buffet area in the back of the room to choose from a variety of noodles, vegetables, meats and sauces for the chefs to cook. Remember-this is all you can eat so grab as many dishes as you desire. You can also choose dessert!

ImageService of chefs: 5/5-These chefs will cook any type of ingredients and quickly. I added pineapple and strawberries to my plate and they cooked it! I was greeted with a few laughs by the chefs and odd looks by Christina and our friend Brandon.

Service of waiters/waitresses: 3/5-On a busy night, you might have to wait a little while for refills of drinks. Your table could benefit from ordering a bottle of wine to prevent waiting or a large pitcher of water. When we visited a second time for Brandon’s going away party, we encountered much faster service.

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Price/selection: 9.5/10-The picture shows only the vegetables you have to choose from! The meats, noodles and sauces boast the same type of variety! You can have as much of this as you want for $15.95. During lunch hours, you can have the same type of buffet for only $8.95. You’ll spend less than you would at a hibachi dinner!  The drink prices are reasonable too.

Taste: 9/10-You can create a seemingly endless amount of tasty combinations. Unlike most buffets, the ingredients do not sit out to spoil. We encourage you to try new foods, but be careful of your choices. Pay attention to the spiciness warnings if you don’t like spicy foods. If you’re not a daring person, choose foods that you are familiar with. Otherwise, you’ll end up wasting a lot of ingredients.

In a nutshell-36/40-Whether you’re visiting at lunch or dinner, with friends or family, Gobi Mongolian grill is a “must try” place in the state of Connecticut.  We encourage you to try this place as a date or with a large group of people. You’ll find good times and holiday cheer at this restaurant!

Gobi Mongolian Grill on Urbanspoon

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Saigon City in Old Saybrook: Vietnamese with An Artistic Attitude


Old Saybrook is a small, seaside town in Middlesex County. It’s also one of the oldest towns in Connecticut with roots that date back to 1624! A New York Times review of Saigon City, a quaint Vietnamese restaurant, inspired us to stop by the town for dinner and a round of mini golf.  We felt excited to try a new Vietnamese restaurant for the first time in almost a year.  We were equally delighted to find that Old Saybrook still had a mini golf course by the docks. With our two year anniversary around the corner,  we were eager to embark on a pre-celebration in this town.

Saigon City

Grade: A

Location:  1315 Boston Post Road, Old Saybrook, CT

Website Menu

from the official website.

Atmosphere: 10/10-When you step into the Saigon City, you’ll notice the beautiful Vietnamese paintings that decorate the walls.  Chef Vu Nguyen, who co-owns Saigon City with his wife, Bernadette, painted some of these! This speaks to Saigon City’s authentic, creative atmosphere and to the talent of Nguyen.  The  paintings represent a wonderful, welcoming expression of the Vietnamese culture.  Saigon City’s dining room fireplace is an added bonus, especially for those frigid, Fall and Winter  nights.  We opted  to sit on the deck  and soak in the sun.  We noticed that Saigon City differs from other restaurants in that it keeps both its interior and exterior clean!

Service: 9/10-We waited a little longer than we expected for refills but, we found our waitress to be personable and efficient.  We also give props to the chef(s) who prepared our dishes in under 15 minutes.  Vietnamese  cuisine (if done well) boasts complexity in its taste and design. The quick preparation time highlights the experience of Saigon City’s chefs.

Price: 4/5-Lunch prices range from $7.95 to $10.95.  Dinner prices range from $11.95 to $17.95.  If you want a glass of wine, you’ll spend an average of $5-$6. These are some pretty sweet deals!  Our experience  caused us to re-evaluate our perspective on price. We visited an Italian restaurant the other week in which the price of entrees ranged from $17.95 and above!  We expected superior, gourmet cuisine for this amount.  We tasted tasty, overpriced cuisine.  At Saigon City, you will pay significantly less for dishes with filling portions and damn good taste!

Selection: 5/5-Click on the menu link above and scroll down. This extensive menu spans ten pages! From Vietnamese spring rolls to Red Curry pork, you have plenty to choose from! We suggest you review this extensive menu before you stop by.

Taste: 9/10-Lemon grass, peanuts, limes, vegetables, coconut milk, curry and chili-paste: these are some of the key ingredients to signature Vietnamese dishes.  Saigon City’s chefs honored this culinary tradition and the results proved downright delectable!  If you’re a fan of spice, you might want to tell your server beforehand. The dishes marked as “spicy” may not  taste as spicy as you might anticipate without this suggestion.  

Below you’ll find our picks for the top 5 most creative entrees:

1.   Saigon Spicy Chicken (Slices of tender chicken breast marinated with coconut milk, yellow curry, and chili pepper.  Stir-fried with onions, bell peppers, mushrooms, and clear noodles.  Sprinkled with ground peanuts)-$12.95

2.  Spicy Vegetarian Curry (Tofu marinated with coconut milk, curry, and chili pepper.  Stir-fried with onions, bell peppers, mushrooms, carrots, and clear noodles.  Sprinkled with ground peanuts)-$12.95

3. Red Curry Pork (Sliced pork marinated with red curry and simmered in coconut milk with bamboo shoots, red chili, and bell peppers)-$12.95

4.  Saigon Beef Delight (Slices of flank steak stir-fried with pineapple, onions, mushrooms, tomatoes, and cucumbers)-$14.95

5.  Squid Sate-(Squid sautéed with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, and baby corn)-$14,95

In a nutshell: 37/40-Saigon City proved that it is possible for restaurants to serve authentic, delicious cuisine at affordable prices. Yes, this includes wine too! You can treat yourself this to an exquisite dinner or lunch  without burdening your wallet. We strongly recommend you visit and immerse yourself in the artistic and culinary gem that is Saigon City.

Saigon City on Urbanspoon

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